Category Archives: main courses Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […] Adapted from Anne Burrell Serves 4 as pasta course 3 as a main course 1 pound spaghetti 3/4 lb. guancialle, pancetta, or good quality thick sliced bacon* diced 4 large eggs 1/2 cup each, freshly grated pecorino romano, and parmesan cheeses 1/2 onion diced fine (if using pancetta or guancialle you will need 2TBL olive […] Adapted from USA Cookbook by Sheila Lukins 1 Large Beef Brisket 4-5 lbs 2 TBL Coarsley Ground Black Pepper 1 Large Spanish Onion, cut in half and slivered 6 Carrots peeled and cut into 1″ diagonals 2 TBL Minced Garlic 1 TSP cinnamon 2/28 Oz Cans of Plum Tomatoes 1 Cup Pitted Green Olives 3/4 Cup Raisins […]  Adapted from Alton Brown Makes 6 servings 12 Ounces Wide Egg Noodles 4 Portabella Mushrooms 8 Ounces White Mushrooms 1 Bunch Scallions 1 Cup Sour Cream 4 Ounces Fresh Goat Cheese, crumbled 4 Tbl Butter 1Tbl Flour 16 Ounces Beef Broth Salt and Pepper Slice mushrooms Slice scallions separating the white and green parts into […]  Despite popular lore, there is no reason for you to rinse your chicken, in fact, all that does is potentially spread salmonella all over your sink, and does nothing to make your chicken cleaner, or safer. http://www.drexel.edu/dontwashyourchicken/ Unwrap your chicken, and dry well with paper towels. Put […] |
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