Category Archives: main courses 8 Chicken Thighs, or 1 chicken cut into eight pieces Brine: 2 Cups of Buttermilk 2 TBL Kosher Salt 1 Tsp Smoked Paprika 1 pinch Cayenne- more if you like 3 Cloves of Garlic crushed or put through a garlic press Put all ingredients into a gallon sized plastic bag, add: 8 Pieces of Chicken; […] I love Alton Brown! Or at least I think I do; I certainly love his recipes, and the one I made last week for company was no exception! Once again I (apologetically) refer to my favorite Food Network show The Best Thing I Ever Made. This time in the episode “Updated Classics” Brown made a […]  Poor maligned meatloaf! How many people hear the word, and turn up their noses and decry their hatred for it. Yet those same people can tell you where you can get the best meatballs, they love paté and kofta, so what’s the deal about meatloaf? Maybe when you were growing up your mom (or […]  In which I indulge in a weekend long smoke a thon… Since getting my smoker I have smoked the following: chicken, ribs, corn, lobster, mozzarella, and salmon. Some things have been better than others, but all of it has been good. Yesterday my friend Stef came over and I helped her get her blog set […] Yesterday was Tuesday, and another rainy day here in Philly, and there is a certain type of rainy day cooking I resort to. It has rained so much, my coleus have doubled in size, but my verbena is simply drowning, and I’m not sure it’s going to make it. It’s raining so much I can’t […]
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