Category Archives: main courses Go to almost any Italian restaurant in the United States and no matter the season you’ll likely find some iteration of pasta primavera. In fact if you were born after 1980 you have no recollection of a world without it, but like many other dishes attributed to Italy, Primavera is a modern dish conceived in […]  I have written about my difficulties with breakfast, numerous times. I would love to go out for breakfast every day, because there is something much more appealing about eggs that someone else has cooked. Maybe it’s all the things they’re willing to give me with my eggs that I’m unwilling to make, potatoes, sausage, rye […]  Farm raised salmon has pretty bad reputation, but if you’ve been avoiding it, I think it’s worth a second look. Wild salmon is chock full of omega fats, but there is a limited supply, and the season is short, meaning that except for a few months a year wild salmon is only available frozen. It is also very […]  As winter seems to drag on and on, and the cold has started seeping into my bones I am in a slow roasting kind of mood. Lately it seems like I am all about turning down the heat (at least in the kitchen) and opting to keep the oven on longer. Yesterday I saw a […]  It’s no secret that I love chicken thighs, and these Greek chicken thighs are a one-pot wonder with all kinds of possibilities for add-ins. This cold weather makes me long for warm weather, and the flavors of Greece bring back fond memories of travelling there. When I think of those flavors I think of […] |
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