Category Archives: Meatless Monday You may not know it but there is probably a superhero in your pantry right now. I personally have about eight cans. And yes, they were bought before COVID 19 sent us all scrambling to fill our larders and shelter at home. I am no tuna hoarder! In truth, some of the cans were […]  My family isn’t Greek by heritage, though I would say I was raised in a house that embraced all things Grecian, from art and literature to cuisine. My mom used to read to us from D’Aulaires Book of Greek Myths, something that served me well as an art history major in college. Not only did we […]  Three weeks into this alphabet project and I’ve been bested by the letter C. The C-section (I did toy with that as the title of the post) is very big and the one I recall my mom using most often. It includes Cake, Canadian cookery, candy, canning, casseroles, cheese, chicken, Chinese cookery, chocolate, chowder, cookies, […]  Fermentation isn’t just for veggies, fermentation for breakfast can be a tasty treat. When I was a kid my mom used to make beer waffles. I don’t know where she found the recipe; this was long before one Google search could out thousands of recipes at your fingertips. Many of the recipes she relied on […]  Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […] |
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