Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Category Archives: Pasta, Rice and Potatoes & Sides
Christmas morning demands a special breakfast and these Christmas morning potatoes will delight everyone, including the cook, because you can get them ready a day or two ahead, and finish them off right before you want to eat them. These crispy nuggets of deliciousness are truly decadent, and though they’ll make your breakfast extra wonderful, […]
I didn’t grow up eating mashed potatoes, and when I tell people that my family has never had mashed potatoes for Thanksgiving they are always shocked. I think ours may be the only family in the USA that will not be eating mashed potatoes two weeks from today. I wouldn’t say we never ate them, but it wasn’t […]
Two houses and seven years ago I lived on one of those blocks where block parties were a regular event. As long as the weather was nice we were out there sharing great food and hanging out. I was very sad to leave that street, I’d never had that kind of neighborhood experience before, and […]
I love picnic fare, and though I can’t recall the last time I picnicked that doesn’t stop me from eating foods I associate with summer, picnics, and barbecues. You may consider grilled meats the star of the show, but how often do you find yourself biting into dry chicken, burned hot dogs or burgers like […]
Roasted tomatoes are as beautiful as they are delicious, and you can put them into almost anything. If you are lucky enough to have a garden with sun (sadly I do not) and find yourself with too many tomatoes, roasting them is a great way to keep that summer flavor into the winter. For roasting […]