Category Archives: Pasta, Rice and Potatoes & Sides Adapted from Alton Brown Makes 6 servings 12 Ounces Wide Egg Noodles 4 Portabella Mushrooms 8 Ounces White Mushrooms 1 Bunch Scallions 1 Cup Sour Cream 4 Ounces Fresh Goat Cheese, crumbled 4 Tbl Butter 1Tbl Flour 16 Ounces Beef Broth Salt and Pepper Slice mushrooms Slice scallions separating the white and green parts into […] 1 Vidalia Onion Sliced to your preference (mine is 1/3″ ish) 1 Egg 1 Cup Buttermilk 1/2 Tsp Baking Soda 1 Tsp Baking Powder 2 Tsp Kosher Salt Flour for dredging (about 1 Cup) Oil for Frying (I use peanut) about 1/2″ deep Beat together buttermilk, egg, baking powder and soda, and salt Drop sliced […]
|
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
