Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
The winter solstice is the day with the shortest daylight hours. It doesn’t feel like it, but starting today the days will be getting longer for the next six months until the summer solstice. As far back as I can recall I’ve been interested in the four days of the year that mark the change […]
If you call could a potato hot, this dish would definitely qualify as a hot potato! Decadent, cheesy, and if such a thing is possible for a potato in your world, sexy. I have seen this recently on the Best Thing I Ever Made, and then again somewhere else, and I decided I needed to try that […]
Just the other day I was reminiscing with a friend about the department store restaurants that were ubiquitous in our youth. Almost every department store had at least one restaurant and some had a lunch counter as well. These were sit-down restaurants with real china, cloth napkins, and as a kid I always felt very […]