Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]
Once a year when I take my daughter to a swanky salon to get her back to school haircut, we go out for lunch to The Continental and without fail, we order the Lobster Mac and Cheese. It is made with orzo, gruyère and fontina cheeses, and full of big chunks of lobster, it is so […]
This is not something I say lightly, or often, but I must declare, this grass fed brisket dish may be the best thing I have ever made! It took some time; I started it last night, let it cool overnight, and cooked it again tonight. Believe me when I say it is worth every second […]
Though I never heard the term hotdish before 1996 when I saw the movie Manny & Lo, I had certainly had my share of casseroles that would qualify. I prefer the term hotdish as it sounds much more rustic and plain than casserole which is what we called these things at my(parents’) house. We didn’t […]