Category Archives: recipes You don’t hear much about barley (except here, where I seem to write about it a lot). It is similar in nutrition to quinoa, but not nearly as trendy. I am heralding barley as the nutritional, grain underdog, Barley Power! So far I’ve shown recipes for barley in soup, and I will again, but today […]  There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating what is pains me to call Thanksgukuh (I promise I will not use this word again—ever), and if you have never tried […]  According to the Food Lover’s Companion a chowder is a “thick chunky seafood soup, of which clam chowder is the most well known.The name comes from the French chaudièr a cauldron n which fisherman made their stews fresh from the sea… The term is also used to describe any thick, rich soup containing chunks of […]  I wanted to make a tart using limes, because I bought too many and needed to use them. I trolled around looking for ideas, and came up with this which is an amalgam of several recipes. Often when I making something new I read several recipes, put them all away and get to work. For […]  I am not Italian, not one tiny bit, but I LOVE meatballs! And sauce too. I have made lots of meatballs in an attempt to get them just right, tender, flavorful ones that hold their shape. The last time I made them I had intended to write a post, but they weren’t that good, certainly […] |
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