Category Archives: recipes 2-3 LBS Fatty Pork Meat (not pork belly) something like country ribs, shoulder or butt 1 Head of Red Cabbage quartered and sliced thin 4 Apples, peeled, quartered, cored and sliced Salt and Pepper 1 TBL Bacon Fat, or Olive Oil 1 Cup Chicken Stock 1/2 Cup Light Brown Sugar 1/2 Cup Cognac 2 TBL […]  Chiogga Beet Salad 2 med-lg Chiogga Beets (or any beets) 2 Oz. Feta Cheese 2 Slices of Red Onion diced fine Fresh dill about 2 TBL snipped Olive Oil, Cider Vinegar, salt and pepper Wrap beets in foil, and bake at 350f for 45 minutes, or until tender Let cool in foil, and then rub […]  Basic Meatloaf Preheat oven to 325f 2 LB.s of ground meat- a mix of three is good, veal, pork* and beef 2 Slices of bread 1/2 Large Onion 2 small carrots 1/2 Cup Milk 1 Egg 1 TBL Salt 1 TBL Smoked Paprika 2 Tsp garlic powder fresh ground pepper to taste Ketchup for top […]  Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]  Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […] |
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