Category Archives: recipes Who doesn’t love pumpkin season? It’s here again, and it’s delicious. Though I’m not a fan of Starbuck’s PSL I do love pumpkin. And scones; I love scones. Each time I make them, I experiment and improve the recipes. I wasn’t sure how adding pumpkin would change the texture. One question I had wa would the batter […]  It’s election day and I live in a state without early voting, so everyone who is going to vote is doing it today. Like many Americans (and others who worry about the state of the world) I’m a little anxious. I may bake (that helps) and try to stay away from the news until tonight […]  Stuffed cabbage is one of my childhood favorites. My mom made hers with a secret ingredient; ginger snaps. I found the recipe in a spiral bound cookbook that was put out by the Nassau Community Temple Sisterhood group cookbook. The book is probably from the 1960’s, but I can’t be sure because the cover (as […]  When it comes to my slow cooker I have been a slow learner. Last week I did an experiment and found it was worth the time (and extra mess) to brown the meat before cooking. This weekend while shopping for five things from Costco (and returning with about twice that) I saw boneless pork chops […]  Browning creates flavor, there is no denying it. Most slow cooker recipes call for browning meat before putting it into the pot, but I wanted to know if browning makes a difference. I do not always approach things in the most scientific manner, but I gave it a good try with this experiment. To do […] |
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