Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Thanksgiving is celebrated all over the world, and for me Thanksgiving this year is a day I am particularly thankful. The past six weeks have been very tough for me personally, and even tougher for the world. Things feel like they are careening out of control from the hordes of people following Donald Trump (regardless, […]
Anyone who knows me is aware that I’m not the best housekeeper, though I am usually diligent about doing the dishes. I like to leave the kitchen in order, so I wash all the pots and pans and load the dishwasher before going to bed. I make sure when I come down in the morning I won’t […]
Who doesn’t wish they had more time to read? At this moment I have that sort of time, and I have been frittering it away, but that is over. Instead of beating myself up for my lack of energy and not getting more done, I am going to take time to read. I have stacks […]
I used to be the sort of person who would ask about you and want to hear the answer, but lately, my life seems to be one long conversation about me. How are you, ask people I haven’t spoken to in months. My good friends and family start conversations in concerned tones of How are you doing? And so each […]
On reflection, I am not who I thought I was. I have always prided myself on my robust health; I have relied on it. We all have a vision of ourselves and where we fit into our world(s). Some people fancy themselves fine aristocrats, some see themselves as clowns, making fun of themselves before anyone else can, […]