Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
The piano has been around longer than I have. It belonged to my grandmother, then my mother, then me. I remember playing it with my dad, and sitting next to him while he played. He didn’t know how to read music, but he had a good ear, and though he knew bits and pieces of […]
I spent my entire freshman year at Skidmore College feeling like a fish out of water, feeling Jewish. Nothing in my life had prepared me for the rich, beautiful, WASP-y girls I encountered when I got there. Suddenly I was surrounded by willowy blondes wearing twin sets and pearls to class and driving brand new sports cars. Growing […]
I swim because in the water I am thin, sleek and beautiful. For thirty minutes a few times a week I love my body and marvel at what it can accomplish. I cut through the water, feeling it on every part of me. The straps of my bathing suit form an X across my back, […]
Falling apart can be a slow process, it can take years to even realize it’s happening, and I was pretty far gone, ignoring all the signs until one Sunday at church. You might ask what I was doing at church, and that is a fair question, because I am Jewish. I was there partly to […]
Where does compassion live? Are we born with is, or is it something we are taught, or not? I am pleased to be part of the #1,000 Voices Speak for Compassion project, and today my post is devoted to that. “In Germany they came first for the Communists, and I didn’t speak up because I wasn’t […]