Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
In cooking, as in almost everything, there are rules and norms. Sometimes those rules are for the optimal result, other times for anything close to the desired result. If you get egg yolk (or any other fat such as residual oil in your mixing bowl) in your egg whites they will never get stiff. Forgo preheating your […]
The other day I had a roll with salted butter, and it was astonishing. The butter was one of those foil-wrapped butter pats, and it was right out of the fridge cold. At home, I use only unsalted butter and I’m one of those renegades who leaves my butter in a butter dish on the […]
I had two moms, though not in the Heather Has Two Mommies kind of way, mine were serial. I know there are plenty of people with two moms, for a variety of reasons, in a variety of families, and with a variety of stories. This is the Mothers’ Day story of my two moms. I’m […]
After everyone goes home the quiet work of putting my house back in order begins. This work is calmer, more hushed than the frenzy of preparation. With most holidays there are at least two days of preparation just for the food. Add to that the cleaning, tidying up and readying the house for overnight guests. I’m […]
Despite what some people think, I can drive, I’ve been doing it for years, but men seem to struggle with this notion. What is it about men that makes them want to help us with things like driving? Is it chivalry or sexism? Is it kindness or condescension? Whatever it is my reaction to it […]