Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
After four weeks visiting birthdays past, for this final March post, it is time for a birthday present. On Friday I will turn 59, not a particular milestone, or great event, but another birthday I’m grateful to be celebrating. I am not only writing about the present tense but the present I am giving myself […]
Learning to cook like learning anything is hardly ever linear. I don’t remember a time in my life when I wasn’t interested in food—as more than just sustenance. My first culinary experiment was when I was about four, and if you’re a long-time reader you already know the story of the Oreos and the Amercian cheese […]
I have no idea how long I’ll live, and though I doubt it I’ll make it to 100, turning 50 felt like the halfway point for me. As my birthday drew closer I was dreading it in a way that I never had before. It didn’t bother me when I turned thirty or even forty, […]
Imagine you’re watching a movie and you can see something terrible is about to happen, but the characters have no idea it is the moment before things change forever. Because they aren’t aware of the future they’re not drinking in every second or paying extra close attention. They are having a regular or in this […]
Gravity is the enemy, and the insistent lover constantly pulling us towards her, leaving her mark on all of us as her husband, Father Time sits by her side laughing. We beg for more time and less gravity because we are vain and foolish. There is no escape from either. All we can do is […]