Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Three weeks into this alphabet project and I’ve been bested by the letter C. The C-section (I did toy with that as the title of the post) is very big and the one I recall my mom using most often. It includes Cake, Canadian cookery, candy, canning, casseroles, cheese, chicken, Chinese cookery, chocolate, chowder, cookies, […]
It’s time for the annual winter cold. I get sick once every winter. Not the flu, but somewhere between that and a cold. You will get sick enough to take to your bed for a day or two. When it happens you need to lean in. You need to succumb, stay home and take care […]
I love soup, and when the weather gets warm I start keeping cold soup around. I like raw soup like gazpacho, and I like that I can toss everything in the blender and make it to suit my preference as well as what veggies look good, or need to be cleaned out of my fridge, and […]
I don’t think I’ve ever watched the Super Bowl, and I spent Sunday not watching TV, and instead making soup, and enjoying my idea of a souper bowl; split pea soup. Split pea soup is one of those soups that is perfect for a winter’s day, and if you make a large batch (and it seems no […]
Today is the last day of November, and the final day of the Yeah Write November blog challenge. No doubt you’ve noticed I’ve been posting daily. I don’t know if I could have completed this challenge if I hadn’t had the month off from work, but I did, and had the time to write daily. […]