Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
We’re just about at the midpoint of winter and there’s one soup I can’t stop making, because it is perfect to warm me up on these cold days. A few weeks ago I was at the grocery store and there was a family pack of short ribs on sale. I put them into separate bags […]
Senate Bean Soup, is a classic navy bean soup, and has been served in the Senate restaurant since 1903. Several weeks ago I put out a call for your favorite soups and the winner (by a wide margin) was potato soup, in second place was chicken, a few votes for gazpacho, and finally bean, including specifically […]
I think the second the first leaf hits the ground anywhere in the US an alarm sounds everywhere, and pumpkin flavored everything hits the shelves, the coffee shops, and donut emporia; IT’S PUMPKIN SEASON! People across the land rejoice. Social media lights up like, well, like a Jack O Lantern. There are plenty of […]
I don’t think there are too many people who enjoy being sick, but sometimes it can signal a moment to stop, and rest and let your body heal. I am way past that moment! I don’t get sick very often, and generally, if and when I do it lasts a few days, and I sleep […]
As soon as I feel the first nip in the air I start planning what fall soups I’ll be making, to me fall=soup! I love soup, and I love Autumn, so I am feeling pretty happy at the moment. Last week I stopped at the grocery store on my way home from the gym. […]