Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I admit I am not as plant strong as I could/should/would be if I were a better more resolute person. I certainly eat more vegetables than the average American, but that’s a pretty low bar to clear. I would like to increase my vegetable consumption, and have mentioned my intentions to do so multiple times, […]
It seems everywhere I turn people are tolling summer’s death knell, but as long as I can still get fresh corn, peaches and tomatoes, I know there’s still some summer left. Yes, my daughter has gone back to school, and I’m optimistic that by Sunday I’ll be able to turn my AC off for the […]
Every Jewish person I know has a strong opinion about what makes a good matzo ball, and a story about the worst ones they ever had. I love, love, love matzo balls, and it’s time to make them! (Quite honestly, I make them other times of year for no more compelling reason than I want […]
It’s March 3rd, and we’re having what I hope will be the last snow day of this winter, as we welcome March! Spring starts in a few weeks, both my daughter and I celebrate birthdays in March, and, as I’ve mentioned before, March will be a month devoted to Chicken, Quinoa and Kale, so […]
Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]