1 Vidalia Onion Sliced to your preference (mine is 1/3″ ish) 1 Egg 1 Cup Buttermilk 1/2 Tsp Baking Soda 1 Tsp Baking Powder 2 Tsp Kosher Salt Flour for dredging (about 1 Cup) Oil for Frying (I use peanut) about 1/2″ deep Beat together buttermilk, egg, baking powder and soda, and salt Drop sliced […]
Category Archives: vegan/vegetarian I love caponata! It is a summery, sweet and sour mix of Italian deliciousness. I rarely make it, and whenever I do I wonder why I don’t make it more often. Yesterday I saw some beautiful local eggplants and decided not only to make a batch of caponata, but to make it in my […]  Wednesday was a beautiful day, and a perfect summer day to spend in Manhattan with two old friends and one new one. A few weeks ago my friend Char asked me to come along on a trip to NYC which would include a number of really fun stops, culminating in going to the taping of […]
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