Category Archives: vegan/vegetarian
I have never made baby artichokes, and might never have if not for a picking error by Fresh Direct*. Last week I kind of managed to plan our food for the week, and that included a treat of artichokes for dinner one night. When my order arrived there were two errors (highly unusual, perhaps they […]
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Eats Shoots and Leaves has to be one of the best titled books ever (at least if you’re a grammar nerd like me). Lately I’ve been eating shoots, the kind that are so sweet and tasty this time of year, and are available at my local farmer’s market; pea shoots. If you haven’t had them, […]
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Cinco de Mayo is Thursday but you probably already knew that. It’s odd that I remember this, as don’t I generally realize a holiday (other than Thanksgiving) is coming until it’s tomorrow, or even yesterday. I did write a Cinco de Mayo post two years ago about avocados and guacamole where you can find my super-simple and always delicious recipe. This […]
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It’s spring, and it finally feels like it (after that week or so tease in March) and Fresh Direct *was offering a deal on wild, spring ramps this week so I thought I’d ramp it up. I am embarrassed to admit I’ve never cooked with ramps before, and my planning for their arrival was typically […]
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Sometimes I don’t plan and I just throw dinner together from what’s lying around the house. (I had to think about that; the whole laying/lying thing gets me every time.) I pride myself on being able to whip a meal up from whatever is available, but honestly some of those impromptu meals have been disappointing. Other […]
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