Category Archives: vegan/vegetarian Quiche is the kind of satisfying and easy meal you can throw together in practically no time. Making the crust takes the most time, but you can use a pre-made one (if you must) or keep a stack of your own in the freezer. A frozen crust will thaw in the time it takes you to […]  Always on the lookout for vegetarian friendly recipes I was intrigued by a recent recipe from Cooks Illustrated for black bean burgers. I have made veggie burgers before, but these looked good, and easy. If you’re familiar with Cooks Illustrated they spend lots of time perfecting recipes so I don’t usually fool with them much, […]  I rarely wait until the day of to write a post, and here I am Saturday morning, trying on possible ideas that might interest you or me. I though about writing about my disdain for all things grape flavored—none of them taste anything like grape. Or perhaps a post about the practice of writing daily, […]  Left to my own devices, especially when I am feeling busy (don’t you detest that word?) I could conceivably eat chicken for dinner every night. Fortunately for me my daughter doesn’t eat chicken, beef or pork, so whether I feel like it or not, I must come up with something besides chicken for dinner. We often default to pasta, […]  When I was in college my friend John told me he disliked all white food “Including cauliflower?” I asked dumbfounded, who doesn’t like cauliflower? As a kid my family ate cauliflower two ways, raw with Durkee’s Famous Sauce and steamed whole and covered with cheddar cheese. I wasn’t then, nor am I now a fan of […] |
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
