Category Archives: vegan/vegetarian I admit I am not as plant strong as I could/should/would be if I were a better more resolute person. I certainly eat more vegetables than the average American, but that’s a pretty low bar to clear. I would like to increase my vegetable consumption, and have mentioned my intentions to do so multiple times, […]  Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]  Carrot-Sage Soup this is the prefect starter for your Thanksgiving feast. Warm and filling, but not too heavy. The contrast of the earthy sage with sweet carrots embody the flavors of fall. You can make it up to a week ahead of time, and add the cream when you’re going to serve it. I think this […]  This is not a recipe where exact amounts are critical Preheat oven to 325° F 1 Lb Orange Winter Squash peeled* and cut into 1″ cubes 1 Bunch Kale stems removed and torn into pieces 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4″ strips 3 TBL Olive Oil 1 TBL Kosher Salt 1-2 […] |
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
