Category Archives: Vegetables and Salads Chicken Caesar salad may be the most popular salad in the USA. Some people like it with pasta, some with croutons, some with the works, and the low/no carb folks skip both. Some people like their chicken grilled, roasted or poached, or leftover rotisserie chicken; the variables are almost endless. Romaine is a must (please […]  If you call could a potato hot, this dish would definitely qualify as a hot potato! Decadent, cheesy, and if such a thing is possible for a potato in your world, sexy. I have seen this recently on the Best Thing I Ever Made, and then again somewhere else, and I decided I needed to try that […]  Just the other day I was reminiscing with a friend about the department store restaurants that were ubiquitous in our youth. Almost every department store had at least one restaurant and some had a lunch counter as well. These were sit-down restaurants with real china, cloth napkins, and as a kid I always felt very […]  Pan roasted; just saying it makes me want whatever is going into that pan. Pan roasting evokes warmth, and comfort, texture and depth. I am a huge fan of pan roasting, and the cold weather, and the seasonal produce are a perfect match for this easy and aromatic technique. Lately I have made […]  If the last time you had creamed corn was from a can, July is the perfect month to make some real creamed corn, and forget that junk! I have always loved creamed corn, and then while visiting a good friend sat I down with his copy of Thomas Keller’s amazing and wonderful Ad Hoc at Home, […] |
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