 Once again I take on the slow cooker! I wanted this thing so badly, and it was a gift from two special people in my life, and I have never, ever met an appliance I couldn’t master, but I may have met my match! Pork with red cabbage seemed perfect. A nice warming fall dish […]  2-3 LBS Fatty Pork Meat (not pork belly) something like country ribs, shoulder or butt 1 Head of Red Cabbage quartered and sliced thin 4 Apples, peeled, quartered, cored and sliced Salt and Pepper 1 TBL Bacon Fat, or Olive Oil 1 Cup Chicken Stock 1/2 Cup Light Brown Sugar 1/2 Cup Cognac 2 TBL […]  I know it’s still eight weeks away, but don’t think it’s too early start getting ready for Thanksgiving! This year I will be going to my sister’s house in Maryland, and there will be lots of cooking going on. I think the preparation involved can be a bit overwhelming for many people. There are many […]  Thursday, my friend Char and I attended the Natural Foods Expo East in Baltimore. It was a bit overwhelming—so much to see, so many things to taste and try out. It was so huge, and I know we missed quite a bit—it’s really too much to do in one day. We spent a good deal […]
 Chiogga Beet Salad 2 med-lg Chiogga Beets (or any beets) 2 Oz. Feta Cheese 2 Slices of Red Onion diced fine Fresh dill about 2 TBL snipped Olive Oil, Cider Vinegar, salt and pepper Wrap beets in foil, and bake at 350f for 45 minutes, or until tender Let cool in foil, and then rub […] |
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Slow Cooker Pork Loin with Apples and Red Cabba... - […] 2-3 LBS Fatty Pork Meat (not pork belly) something like country ribs, shoulder or butt 1 Head of Red Cabbage quartered and sliced thin 4 Apples, peeled, quartered, cored and sliced Salt and Pepper 1 TBL Bacon Fat, or Olive Oil 1 Cup Chicken Stock… […]