 Basic Meatloaf Preheat oven to 325f 2 LB.s of ground meat- a mix of three is good, veal, pork* and beef 2 Slices of bread 1/2 Large Onion 2 small carrots 1/2 Cup Milk 1 Egg 1 TBL Salt 1 TBL Smoked Paprika 2 Tsp garlic powder fresh ground pepper to taste Ketchup for top […]  Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]  Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […]
 Truly Wonderful Deviled Eggs If you’re making deviled eggs, you want them to be cooked perfectly, and that’s really simple. A green ring around the yolk is unisghtly, and indicates that they are overcooked (and will be rubbery). Keep in mind that disdainful expression, ‘he/she can’t even boil an egg’. […]
 Based on many recipes, mostly an adaptation of the Beet Soup in the Settlement Cookbook published in 1931. 1 Lb Beets, peeled and shredded 3 Small Carrots (about 1/2 lb) peeled and shredded 1/2 Sweet Onion diced very fine Juice of 1 Lemon 1 TBL Sugar 1 TBL Salt 1/2 Tsp Clarified butter 6 Cups […] |
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zarabotokprosto.eu - My husband does not like leftovers, but managed to eat the leftover meatloaf for lunch and dinner the next day!