preheat oven to 425f 2 Cups Frozen Wild Blueberries 5-6 Ripe Peaches 3 TBL Instant Tapioca 1/4 Cup Lt Brown Sugar 1/2 Cup Sugar 1 Tsp Salt Zest of 1 Lemon Juice of 1/2 Lemon Crust for 2 crust Pie Peel and slice peaches Mix sugars, salt, and tapioca in a small bowl. Add 1/2 […]
 Adapted from Alton Brown Makes 6 servings 12 Ounces Wide Egg Noodles 4 Portabella Mushrooms 8 Ounces White Mushrooms 1 Bunch Scallions 1 Cup Sour Cream 4 Ounces Fresh Goat Cheese, crumbled 4 Tbl Butter 1Tbl Flour 16 Ounces Beef Broth Salt and Pepper Slice mushrooms Slice scallions separating the white and green parts into […] Mashed saffron cauliflower is the kind of side dish you can serve for company, and easy enough to make any weeknight for dinner. Serves Four 1 head Cauliflower cut into florets core removed (please don’t buy pre-cut) 4 Cups Chicken or Vegetable Broth 1 Pinch of Threads of Saffron 3 TBL Butter or Olive Oil Salt […] This chicken soup will cure whatever ails you. If you need help using your pressure cooker click here. 1 chicken (I prefer organic) 4-5 carrots, peeled and sliced or chopped – your preference Celery-all the leaves, plus about 4-5 good sized stalks cut in half lengthwise and chopped 1/2 large yellow onion 1 generous tsp […]
This white bean and artichoke dip will take you about 5 minutes to make and it’d delicious, healthy and a perfect alternate to hummus! I’m always looking for new dips, and though I love creamy dips, this one is great with Italian themed appetizers. You can add a can of tuna and use it to […] |
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Peach-Blueberry Pie | The Bloppy Bloggers Gazet... - […] preheat oven to 425f 2 Cups Frozen Wild Blueberries 5-6 Ripe Peaches 3 TBL Instant Tapioca 1/4 Cup Lt Brown Sugar 1/2 Cup Sugar 1 Tsp Salt Zest of 1 Lemon Juice of 1/2 Lemon Crust for 2 crust Pie Peel and slice peaches Mix sugars, salt, and tapioca… […]