 Despite popular lore, there is no reason for you to rinse your chicken, in fact, all that does is potentially spread salmonella all over your sink, and does nothing to make your chicken cleaner, or safer. http://www.drexel.edu/dontwashyourchicken/ Unwrap your chicken, and dry well with paper towels. Put […] 1 Vidalia Onion Sliced to your preference (mine is 1/3″ ish) 1 Egg 1 Cup Buttermilk 1/2 Tsp Baking Soda 1 Tsp Baking Powder 2 Tsp Kosher Salt Flour for dredging (about 1 Cup) Oil for Frying (I use peanut) about 1/2″ deep Beat together buttermilk, egg, baking powder and soda, and salt Drop sliced […]
 8 Chicken Thighs, or 1 chicken cut into eight pieces Brine: 2 Cups of Buttermilk 2 TBL Kosher Salt 1 Tsp Smoked Paprika 1 pinch Cayenne- more if you like 3 Cloves of Garlic crushed or put through a garlic press Put all ingredients into a gallon sized plastic bag, add: 8 Pieces of Chicken; […]
Makes about 6 big slices preheat oven to 350°f 1 Loaf Unsliced Bread (I used challah bread, but a good crusty bread works well too) cut into 1″ slices 2 Cups Cream or Half and Half 5 Eggs 1 Tsp Vanilla or Almond Extract 1 Cup Sliced Almonds Butter Beat eggs, cream and vanilla together […]  Butternut Squash-Apple Bisque Makes about 2 Quarts 1 Small Butternut Squash, peeled and cubed* 2 Large Apples; I used Fuji Apples 1 Sweet onion diced 1/4 Tsp Ground Cloves 1/4 Tsp Ground Cinnamon 1/2 Tsp Ground Cumin 1/2 Tsp Smoked Paprika 2 Tsp Kosher Salt** 1 Qt Chicken Stock 2 TBL Unsalted Butter 1 Cup […] |
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Terry L Anderson - I like the sound of this recipe. I will try it BUT I WILL thoroughly rinse the chicken including the cavity under running cold water….I will then as always clean the sink with bleach…to do it any other way just feels unsanitary (nasty) to me….
nrlowell@comcast.net - Please let me know how you like it!