Fall soup is the perfect way to warm up after a day at the pumpkin farm, or apple picking and I love soup!  I love to eat it, I love to make it, and I love to share it.  I swear it rained every time we went to the pumpkin farm with my daughter’s pre-school. Today I […]

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  • September 24, 2013 - 2:56 pm

    Fall Soup Time | The Bloppy Bloggers Gazette | ... - […] Fall is time for soup, and I love soup! I love to eat it, I love to make it, and I love to share it. Today I am making my first soup of the season, and my friend Sarah is coming over for lunch!  […]ReplyCancel

  • July 6, 2015 - 7:03 am

    Sweet, Sweet Potatoes » Chefs Last Diet - […] They are delicious just baked and drizzled with some maple syrup and make a luscious fall soup. This time of year everywhere you turn is another offering of a summer, 4th of July, or […]ReplyCancel

Harvest time is upon us.  And though where I live is urban, and though I have not planted or farmed anything, I feel fall’s arrival.  Summer is really drawing to a close.  School has started, the nights are cool,  and I am starting to hum songs like ‘Shine on Harvest Moon” and “The Falling Leaves” […]

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  • September 20, 2013 - 2:18 pm

    adelaidefoodies - Since discovered your blog from Twitter, I’d say I love it! It’s genuine and down to earth with good photo and info and thanks for sharing all the life stories!ReplyCancel

  • September 22, 2013 - 11:27 am

    My Fall Harvest | The Bloppy Bloggers Gazette |... - […] Harvest time is upon us. And though where I live is urban, and though I have not planted or farmed anything, I feel fall’s arrival. Summer is really drawing to a close.  […]ReplyCancel

  Chicken congee is easy to make, and keeps for at least a week.  Makes about 10 cups 1 Cup Long Grain White* Rice 4 Cups Chicken Stock 6 Cups Water 6 Slices of Ginger sliced about 1/8″ thick 1/2 Chicken, or 4 chicken thigh quarters Add all ingredients into a heavy bottomed pot Cook […]

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  • September 19, 2013 - 12:43 am

    Who Knew I’d Love Congee? » Chefs Last Diet - […] ratio, as well as timing, and today for lunch I had my very own, very easy, very delicious chicken congee.  I started with 1 cup of rice, and half a chicken, and ended up with about six (or more) cups of […]ReplyCancel

  • September 20, 2013 - 5:50 pm

    Chicken Congee | The Bloppy Bloggers Gazette II... - […] Makes about 10 cups 1 Cup Long Grain White* Rice 4 Cups Chicken Stock 6 Cups Water 6 Slices of Ginger sliced about 1/8″ thick 1/2 Chicken, or 4 chicken thigh quarters Add all ingredients into a heavy bottomed pot Cook on medium heat until mixture …  […]ReplyCancel

Did you ever have something you were sure you didn’t like; sure in the way that a three year old just knows she doesn’t like that very thing she ate last night?  Well, that was me and congee.  I just knew I didn’t like it.  I have had ample opportunity to try it, both here […]

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  • September 19, 2013 - 10:21 am

    Who Knew I’d Love Congee? | The Bloppy Bl... - […] Did you ever have something you were sure you didn’t like; sure in the way that a three year old just knows she doesn’t like that very thing she ate last night? Well, that was me and congee. I just knew I didn’t like it.  […]ReplyCancel

Auditions for this year’s Blogger Idol  awards have started, and I have submitted an application!  Though I have been featured on a few sites; Gourmandize, Blogher Food, and received the Versatile Blogger Award from WordPress, this is the first contest I am entering as a blogger.  If you’re reading this, I hope you’re a “liker” of mine will support me […]

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