Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went. Traffic was light, parking was easy (and free) and the the weather perfect. But […]

View full post »

Posted in eating well
add a comment
link to this post
email a friend
  • August 26, 2013 - 3:59 pm

    Smorgasburg! | The Cronuts - […] In early August this item debuted at Smorgasburg, and has gotten almost as much press as the Cronut!People start lining up as early as 7:45 (Smorgasburg opens at 11:00) for these things.We weren’t…See all stories on this topic […]ReplyCancel

  • August 26, 2013 - 3:59 pm

    Smorgasburg! | The Cronuts - […] In early August this item debuted at Smorgasburg, and has gotten almost as much press as the Cronut!People start lining up as early as 7:45 (Smorgasburg opens at 11:00) for these things.We weren’t…See all stories on this topic […]ReplyCancel

  • August 27, 2013 - 11:16 am

    Smorgasburg! | The Bloppy Bloggers Gazette | Sc... - […] Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went.  […]ReplyCancel

  • August 27, 2013 - 11:16 am

    Smorgasburg! | The Bloppy Bloggers Gazette | Sc... - […] Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went.  […]ReplyCancel

  • August 29, 2013 - 11:09 pm

    Hoda Khalil (@helkawa13) - Looks good, I wish I was there, you made me hungry!ReplyCancel

  • August 29, 2013 - 11:09 pm

    Hoda Khalil (@helkawa13) - Looks good, I wish I was there, you made me hungry!ReplyCancel

  I love caponata!  It is a summery, sweet and sour mix of Italian deliciousness.  I rarely make it, and whenever I do I wonder why I don’t make it more often.  Yesterday I saw some beautiful local eggplants and decided not only to make a batch of caponata, but to make it in my […]

View full post »

Posted in Appetizers,condiments/jams/pickles,eating well,recipes,vegan/vegetarian,Vegetables and Salads
add a comment
link to this post
email a friend

Thanks to wine-Y-wife blogger Rhonda for nominating me for this award!  I didn’t even realize it existed, so this was a real surprise!   I started this blog a little less than three months ago, and it has been a joy for me.  It thrills me each time I get a new follower, a Face […]

View full post »

Posted in Uncategorized
add a comment
link to this post
email a friend
  • August 22, 2013 - 11:37 am

    Rhonda - How fun! I love the seven fun facts part. It’s nice to get to know someone better. So, which are your favorite cookbooks? It’s almost like asking which is your favorite child, isn’t it? But I’m very interested in knowing…either about the children or about the books. 🙂ReplyCancel

  • August 22, 2013 - 11:37 am

    Rhonda - How fun! I love the seven fun facts part. It’s nice to get to know someone better. So, which are your favorite cookbooks? It’s almost like asking which is your favorite child, isn’t it? But I’m very interested in knowing…either about the children or about the books. 🙂ReplyCancel

What do you do when the kindest person turns out to be the worst cook? Though I believe that anyone can make good food, I also understand that there are some people who are really lousy in the kitchen. I’m sure there are a myriad of reasons, from not knowing what to do, to disinterest, […]

View full post »

Posted in Uncategorized
add a comment
link to this post
email a friend
  • August 21, 2013 - 9:09 am

    bonehealthcoach - Great post Nancy

    Sent from my iPhoneReplyCancel

  • August 21, 2013 - 9:09 am

    bonehealthcoach - Great post Nancy

    Sent from my iPhoneReplyCancel

  • August 21, 2013 - 10:50 am

    Tracy@CrazyAsNormal - That was my granny. She could can hot sauce, veggies and jam like no ones business, but everything she cooked tasted like pepper. EVERYTHING. Luckily as she got older she stopped making food for people and just brought them her canned goods – that were completely free of pepper. 😉ReplyCancel

    • August 21, 2013 - 12:15 pm

      The Chef's Last DIet - It’s tough to choke down food you don’t like because you don’t want to hurt someone you care about. I don’t think I’ve ever found the right way to do that. I once ate something someone made specially for me that I was pretty sure was spoiled, and ended up sick for a week…ReplyCancel

  • August 21, 2013 - 10:50 am

    Tracy@CrazyAsNormal - That was my granny. She could can hot sauce, veggies and jam like no ones business, but everything she cooked tasted like pepper. EVERYTHING. Luckily as she got older she stopped making food for people and just brought them her canned goods – that were completely free of pepper. 😉ReplyCancel

    • August 21, 2013 - 12:15 pm

      The Chef's Last DIet - It’s tough to choke down food you don’t like because you don’t want to hurt someone you care about. I don’t think I’ve ever found the right way to do that. I once ate something someone made specially for me that I was pretty sure was spoiled, and ended up sick for a week…ReplyCancel

  • August 22, 2013 - 7:16 am

    The worst cook I’ve ever known | The Blop... - […] What do you do when the kindest person turns out to be the worst cook? Though I believe that anyone can make good food, I also understand that there are some people who are really lousy in the kitchen.  […]ReplyCancel

  • August 22, 2013 - 7:16 am

    The worst cook I’ve ever known | The Blop... - […] What do you do when the kindest person turns out to be the worst cook? Though I believe that anyone can make good food, I also understand that there are some people who are really lousy in the kitchen.  […]ReplyCancel

I love Alton Brown!  Or at least I think I do; I certainly love his recipes, and the one I made last week for company was no exception!  Once again I (apologetically) refer to my favorite Food Network show The Best Thing I Ever Made.  This time in the episode “Updated Classics” Brown made a […]

View full post »

Posted in eating well,Family,main courses
add a comment
link to this post
email a friend
  • August 19, 2013 - 11:25 am

    Di {CookTheTV} - Hi Nancy,
    This looks so good! Love me some stroganoff, have to try this out:)
    Thanks for sharing. Di @CookTheTVReplyCancel

  • August 20, 2013 - 8:08 am

    Alton Brown Does it Right! | The Bloppy Blogger... - […] I love Alton Brown! Or at least I think I do; I certainly love his recipes, and the one I made last week for company was no exception! Once again I (apologetically) refer to my favorite Food Network show The Best Thing I Ever Made.  […]ReplyCancel

  • August 20, 2013 - 9:48 pm

    Rhonda - I love Alton Brown and would follow any one of his recipes without question. I use his recipe for chocolate chip cookies all the time!ReplyCancel

  • August 21, 2013 - 12:47 am

    Ash-foodfashionparty - Love Alton Brown and this dish looks so yummy.ReplyCancel

« Older posts Newer posts »

Administrator Login|ProPhoto theme

T w i t t e r