Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I have been doing a lot of no cooking lately, and that’s a big challenge when you write a food blog. It all began a few months ago when my appetite deserted me, and that’s become my new normal. I have ideas about things to cook; I’ve been planning a post about making a deconstructed stuffed […]
Erin Owen-Love this quote: “It’s like listening to Gilbert Gottfried reading erotica, the content is there, but it’s not doing anything for me. Is this really the chef’s last diet?”
I’ve followed the arc of this blog and please know I am not disappointed that you are not cooking. Your writing is what fills me up and it’s good to hear from you!
Maybe you are cultivating a new appetite for something other than food? Maybe that is part of the healing?
Suheiry Feliciano -That Gilbert Gottfried line made me laugh out loud. I understand being hungry but not having an appetite. It’s a lousy feeling, but I know you’ll be inspired soon! I wish you the very best. I’m sorry about how your feeling, but this is still a great post!ReplyCancel
March 31, 2016 - 4:56 pm
nrlowell@comcast.net -Thanks Suheiry, always great to hear from you!ReplyCancel
I’m not sure how I was exposed, or when I contracted it, but I seem to have a serious case of scone fever. Every Saturday I wake up and feel compelled to make scones, and so I have. Good for me, because I’m starting to have a nice stash of scones in my freezer in case […]
Valerie Newman-These look great. I love basic recipes that I can add my own creative touch to. I attended two brunches this weekend. I printed your recipe so I can practice making these for the next time. Yum.ReplyCancel
February 29, 2016 - 7:36 pm
nrlowell@comcast.net -Valerie, I hope you enjoy them, and plase let me know how the turn out!ReplyCancel
February 29, 2016 - 12:44 pm
Lizzi Lewis -I used to love scones, especially the kind you’d have for a Cornish cream tea (on holiday, in Cornwall), or the cheesy savoury kind you could have with spicy green bean chutney. Alas, I doubt vegan scones would be remotely as tasty.ReplyCancel
February 29, 2016 - 7:37 pm
nrlowell@comcast.net -Lizzi, I’m afraid you’d find my scones too American… I am with you vegan scones might not be as tasty. ReplyCancel
No Cooking » Chefs Last Diet-[…] it, and I don’t want to cook something I have no interest in eating. True I’ve been baking scones (though none this past weekend) and I’ve made some soup recently, but nothing worth writing […]ReplyCancel
My friend Cathy just returned from Egypt, and brought me some Egyptian curry powder so that meant curry dinner. I’m not sure what makes Egyptian curry different from other curries, though I do know that curry is not a spice, but an amalgam of spices mixed together, and really refers to the dish itself; meat (or not) and […]
A few years ago I would have assured you (and myself) that I possessed great resilience; I would have stated it unequivocally and categorically. I had evidence of my deep and enduring strength and fortitude. I was not only a survivor; I was a victor, not a victim. My disdain for those who played victim* […]
Peggy Gilbey McMackin-As always, confused. Nancy. An amazing introspective writer, and then, a world rockin of an amazingly talented person/writer struggling to get beyond oneself. I like Tara Mohr “Playing Big” Especially that “feedback” of others, like people forcing others out of careers- says nothing of YOU. But, particularly says a lot about the other person. Yep. Been there. Done that. Millions have. Sorry. You are way too talented. Challenging you to even more. YOU CAN!!!ReplyCancel
February 18, 2016 - 7:02 am
nrlowell@comcast.net -Peggy, thanks so much for thise words of encouragement! ReplyCancel
February 18, 2016 - 11:32 am
Ellen-I believe that the answer to all those questions you posed is yes. You can coax, write, seduce, etc your resilience back. It may be temporarily misplaced, or hidden under layers of grief or shame, but it’s there and the fact that you are writing about it and sharing is all the proof I need. Now you need to believe it!ReplyCancel
February 18, 2016 - 12:47 pm
Cyn K-The fact that you are aware that resilience is a skill that can be developed leads me to believe that you will find it once again.ReplyCancel
February 18, 2016 - 3:02 pm
Nate-I’m so glad you’re on your way back to strength, Nancy!ReplyCancel
February 19, 2016 - 12:05 am
Meg Galipault -Boy, voting this week is gonna be hard. You’ve written this essay with skill, spareness, and simplicity. I especially liked the list as a device to include the reader in your meditation. Nicely done. Keep writing!ReplyCancel
February 19, 2016 - 5:32 pm
nrlowell@comcast.net -Meg, Thanks so much, this was an amazing week on the grid.ReplyCancel
February 19, 2016 - 1:30 am
Tara L. Davis -Really thought provoking. Write on and find it.ReplyCancel
February 19, 2016 - 1:36 am
Cathy Avilez -I can relate to parts of this. I had a job that was nearly impossible due to my boss, but I loved the prospect of making it my own. It didn’t pan out, and that left me reeling. It was a good time to step back and think about what I really did want to do with my life, though, and in reality it wasn’t that job. Reading about all of the things that happened to you in a short amount of time made me think of the Holmes-Rahe Stress inventory. You were hit pretty hard. I believe you will rediscover your resilience, and when you do, it will be that much stronger.ReplyCancel
March 8, 2016 - 6:41 am
nrlowell@comcast.net -Cathy, thanks for sharing your story. I think you’re right about rediscovering my resilience, and writing this piece turned out to be an important part of that. ReplyCancel
Plenty of Saffron » Chefs Last Diet-[…] to splurge on, but the work has been happening beneath the surface. In fact, if you’ve been reading along for the last few months whether you realize it or not you’ve been observing me slowly loosen my […]ReplyCancel
I made brownies this weekend and they were everything a brownie should be. When I was in high school I brought my lunch every day, but once in a while I’d buy a brownie. Those lunchroom brownies were packaged, but they were delicious. We never had sweets at home, dessert was for birthdays and holidays, […]
Erin Owen - Love this quote: “It’s like listening to Gilbert Gottfried reading erotica, the content is there, but it’s not doing anything for me. Is this really the chef’s last diet?”
I’ve followed the arc of this blog and please know I am not disappointed that you are not cooking. Your writing is what fills me up and it’s good to hear from you!
Maybe you are cultivating a new appetite for something other than food? Maybe that is part of the healing?
Wishing you a beautiful Spring!
Suheiry Feliciano - That Gilbert Gottfried line made me laugh out loud. I understand being hungry but not having an appetite. It’s a lousy feeling, but I know you’ll be inspired soon! I wish you the very best. I’m sorry about how your feeling, but this is still a great post!
nrlowell@comcast.net - Thanks Suheiry, always great to hear from you!