Sometimes I don’t plan and I just throw dinner together from what’s lying around the house. (I had to think about that; the whole laying/lying thing gets me every time.) I pride myself on being able to whip a meal up from whatever is available, but honestly some of those impromptu meals have been disappointing. Other […]

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          I can’t believe I’ve never written a post about my favorite kitchen tools. You might think I have a kitchen jammed with tools, gadgets and assorted doo dads but my favorite kitchen tools are simple and get lots of use. I am not a fan of single purpose tools, so […]

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  • May 31, 2016 - 5:36 am

    David - I liked to try different kitchen tools at my home so this is really helpful post to know about different kitchen tools. ThanksReplyCancel

At the end of every December I choose my word for the year to come. My methods for finding my word vary. I ponder, I do stupid quizzes on Face Book, I happen upon them. This is the  sort of thing that can’t be forced, and is a cross between very important, and completely insignificant. My words since I […]

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  • December 30, 2015 - 11:16 am

    Lynda@fitnessmomwinecountry - Nancy, what a clever word. I think that is perfect.
    Happy New YearReplyCancel

    • December 30, 2015 - 11:59 am

      nrlowell@comcast.net - Lynda, thanks and Happy New Year to you too!ReplyCancel

  • December 30, 2015 - 1:05 pm

    Soapie - Wow love the word you chose in the end, and how you finished this piece.

    I too never fulfill my resolutions every year… I don’t even know why I make them!ReplyCancel

    • December 30, 2015 - 1:46 pm

      nrlowell@comcast.net - Soapie, thanks, I’m glad you enjoyed this. I don’t think I know anyone who keeps their resolutions.
      Happy New Year!ReplyCancel

  • January 10, 2016 - 2:10 pm

    Michele - InterestingReplyCancel

Bacon continues to dominate the world, and though I am still a fan, though I have found a replacement and pecans are my new bacon. I seem to be adding them to everything, and everything I add them to is better for it. Toasted pecans (and you must toast them) add flavor, texture and depth to foods. They’re […]

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  • February 29, 2016 - 5:54 am

    Scone Fever » Chefs Last Diet - […] sweet and savory, rough and craggy, and filled with whatever I’ve a yen for. I’ve used pecans, bacon, cheddar, caramelized onions and Gruyere (biscuits), lemon zest and blueberries, and […]ReplyCancel

  We all have ghosts of Christmas past and most of them visit unexpectedly.  Unlike the ghosts that visit Ebenezer Scrooge who is warned about their impending arrival, mine sneak up on me. The older I get the more Christmases I accumulate, and the more likely I am to be haunted by what was, or what might have been. I have […]

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  • December 24, 2015 - 12:41 pm

    Cathy - Ah, those ghosts coming unannounced. May your ghost of Christmas present be kind and merry.ReplyCancel

    • December 24, 2015 - 12:43 pm

      nrlowell@comcast.net - Thanks Cathy, the same to you.ReplyCancel

  • December 24, 2015 - 1:31 pm

    Jennifer - Beautifully written. I always get visited by ghosts of Christmases past, too. Sometimes I wish they’d stop coming, but sometimes I’m glad for the reminder that some things have changed.ReplyCancel

    • December 24, 2015 - 6:16 pm

      nrlowell@comcast.net - Jennifer, I have found you don’t get the good without getting the bad. True for all things. Merry Christmas. ReplyCancel

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