Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Here is the row of pitchers on my windowsill. There are five of them, plus a sixth pot. I made the five pitchers and the small lidded jar was made by Jim Makins. I can see them when I sit at the kitchen counter, where I write. They remind me of something I did once, but no […]
Tara L. Davis -It’s true. We sometimes do things we are supposed to do and not what we want to do. I am only just starting to do . What I want to do and I wish some one had encouraged me as a kid or I had just encouraged myself.ReplyCancel
December 2, 2015 - 8:12 pm
Anna Rosenblum Palmer -My mother is a professor and my father an artist. There are many ways to make things. I love your pitchers…and I am glad you are writing!ReplyCancel
December 3, 2015 - 5:42 am
Meg Galipault -Those pots are beautiful! I envy your talent. This is a lovely contemplation on the unpredictably predictable paths we take in life. So glad writing is among the avocations you love.ReplyCancel
December 26, 2015 - 8:40 am
nrlowell@comcast.net -Meg, thanks vey ,much. I am so glad I finally started writing after thinking about it for so long.ReplyCancel
December 3, 2015 - 1:36 pm
ellen-I think that if you are a “maker of stuff” you are always a maker of stuff. I’m a maker of stuff too.ReplyCancel
December 3, 2015 - 6:52 pm
Amy Bee -There is something especially satisfying about about becoming a more physical, hands on person when you come from a family of cerebral types.ReplyCancel
December 4, 2015 - 2:09 am
Lola Marguerita -You make beautiful things and you write beautiful things. How appropriate.ReplyCancel
Today is the last day of November, and the final day of the Yeah Write November blog challenge. No doubt you’ve noticed I’ve been posting daily. I don’t know if I could have completed this challenge if I hadn’t had the month off from work, but I did, and had the time to write daily. […]
Laura Hutner -This is my kind of vegetarian, with the chicken stock. 😉 But my daughter will rebel, and require me to make it with water. Do the lentils and spinach pack enough punch to satisfy the carnivores who will have to be persuaded to eat it? Or would you suggest throwing in a couple of dried mushrooms or other umami element to deepen?ReplyCancel
December 27, 2015 - 7:30 am
nrlowell@comcast.net -Laura, try using vegetable stock or mushroom stock, both easily available and with plenty of flavor. There are also n0-chicken stocks.ReplyCancel
Dear Rachel, I just wanted to write you a post about how much I miss Sunday having pancakes and bacon with you. Love, Mom My daughter and I used to have pancakes and bacon for breakfast every Sunday she spent with me, but three years ago she gave up meat, and I won’t make bacon […]
I try to get each post written the day before it goes out, but here I am, late again. We got home from my sister’s house last night, and though it wasn’t late we were exhausted. The drive was about three hours, and traffic wasn’t bad (I think you’re allowed to say that after you’ve […]
I am absolutely not a numbers person, but I do appreciate some things that are funny about numbers. There are times I especially like; 12:34 (get it, 1,2,3,4?) and of course 3:33 and 12:21. I woke the other day at 6:18 and was reminded that 618 was my college boyfriend’s room number. I can still recall many […]
Tara L. Davis - It’s true. We sometimes do things we are supposed to do and not what we want to do. I am only just starting to do . What I want to do and I wish some one had encouraged me as a kid or I had just encouraged myself.
Anna Rosenblum Palmer - My mother is a professor and my father an artist. There are many ways to make things. I love your pitchers…and I am glad you are writing!
Meg Galipault - Those pots are beautiful! I envy your talent. This is a lovely contemplation on the unpredictably predictable paths we take in life. So glad writing is among the avocations you love.
nrlowell@comcast.net - Meg, thanks vey ,much. I am so glad I finally started writing after thinking about it for so long.
ellen - I think that if you are a “maker of stuff” you are always a maker of stuff. I’m a maker of stuff too.
Amy Bee - There is something especially satisfying about about becoming a more physical, hands on person when you come from a family of cerebral types.
Lola Marguerita - You make beautiful things and you write beautiful things. How appropriate.