 I am not great at goodbyes, and the time has come for me to say goodbye to an old friend. Not an actual friend, but a kitchen friend, a friend that’s been with me for many years, a friend I’ve written about before. It is my old, well used, and well loved Brookstone Theater […]  We love our shrimp tacos, but you can make them with any fish or shellfish you like. Fish and shrimp tacos are so easy to make, and they are the kind of dish you can make to suit your taste or whatever your whim is today. The fish can be grilled, fried, sautéed, or broiled, […]
 Last week I wrote about being inspired by the movie Chef and the amazing Cuban sandwiches they make, so this is my Cuban Sandwich, take 1. I got a nice fatty piece of pork shoulder from Whole Foods Market, and sourced out some good cheese, ham and used my […]
 Here are 21 ways to keep your food safer, and your friends and family healthy during the hot summer months. Think you’re prepared? Before you get started, take this quiz! Yeah! Summer is here, picnics, barbecues, block parties, pool parties, and food poisoning! This time of year toting food around can be risky business, don’t […]  This summer I was pleased to be asked by my friend Melissa Toler a wellness coach to work with her on her Summer Salad Series, creating salad recipes for her subscribers. Each week Melissa is sending out a new salad recipe, all of which are simple, and delicious, and are recipes you’ll get if you sign […]
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Susan Maccarelli - I am right there with you, only for me it is my Whirley Popper. I feel like I have seasoned it and I would be very sad if anything ever happened to it. Nothing better than stove popcorn – microwave is horrible compared to it. I am sorry for your loss :o) #bloppies
nrlowell@comcast.net - Susan, yes! Whirley Pop is one of the brands I’m considering, but mine definitely has a nice patina. Someone suggested I use it to roast coffee, not sure if I’m up for that project.