I ordinarily post on Wednesdays, but after returning today from a trip to NYC to see  a taping of The Chew, and celebrate Rachel’s birthday I’m just not up to it. That being said, I will post a recipe Thursday that will be well worth waiting for! If you missed Monday’s post, please check out […]

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Pollo à la brasa is a Peruvian style of rotisserie chicken that you can get all over Washington, D.C. and New York City, but is not very widely available here in Philadelphia. There are two places I found listed, but they are far from me and fairly inconvenient to get to, and two places not too […]

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  • March 21, 2014 - 3:44 pm

    Jhanis - I can almost smell it from here! My husband would love this!ReplyCancel

Chances are if you have kids they eat some type of chicken nuggets, perhaps under the golden arches, perhaps you buy some all-natural-organic nugget, but before you let your kid take one more bite I urge you to reconsider the source of that processed chicken. There are some things we eat (and by we I […]

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  • March 19, 2014 - 12:55 pm

    Karen - Oh yuck, I don’t think I want to know! Now I feel bad that I’ve given my daughter McNuggets!! Oh well, I’ve made my own before and it’s super easy.ReplyCancel

  • March 19, 2014 - 3:34 pm

    Missy Homemaker - I have a couple of chicken strip lovers so I taught the oldest one to make them from scratch (from chicken breasts). It’s one of his favorite things to make. He’s so proud every time he makes everyone his favorite meal.ReplyCancel

  • March 20, 2014 - 1:43 pm

    Emily - Hi! I am visiting from Thank You Honey Blog linkup. I have seriously been considering raising our own chickens for eggs and food. I can’t handle hearing about or watching what those poor chickens are being put through. It’s beyond inhumane. I’m glad you posted this–it got me back on getting a chicken coop made asap!ReplyCancel

    • March 20, 2014 - 1:48 pm

      nrlowell@comcast.net - I wish I could raise chickens, but I live in the city… I try to buy local, farm raised chickens, they are so much better!!ReplyCancel

  • March 21, 2014 - 8:15 am

    Sarah @ Thank You Honey - I can’t eat chicken ever since watching Food Inc. And my son they are my son’s favorite animal. There is such a push towards raising them yourselves. Thanks for sharing on Whatever Wednesday on Thank You Honey! Hope to see you again next week!ReplyCancel

    • March 21, 2014 - 8:22 am

      nrlowell@comcast.net - You might want to think about getting some ‘real’ chickens raised on farms where they have a chicken-y kind of life.ReplyCancel

Have you ever had deep fried chick peas? I had them once, I was with a group of people at a restaurant in the Berkshires (I would tell you the name, but it is long defunct) and the chef sent an order over.  We devoured them, and promptly re-ordered them at least two more times. […]

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  • March 17, 2014 - 6:50 am

    Sandy Ramsey - This looks incredibly good and I am definitely going to be making this. The boys in my house will hate it…which means more for us girls! Thanks for sharing.ReplyCancel

  • March 17, 2014 - 7:45 am

    Cathy Chester - This looks yummy and even I could be able to cook it!ReplyCancel

  • March 17, 2014 - 8:36 pm

    Melissa - This looks amazing! I love quinoa, but always found it a bit bland. I can now spice up my quinoa! 🙂ReplyCancel

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