Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I ordinarily post on Wednesdays, but after returning today from a trip to NYC to see a taping of The Chew, and celebrate Rachel’s birthday I’m just not up to it. That being said, I will post a recipe Thursday that will be well worth waiting for! If you missed Monday’s post, please check out […]
I just had to make this French lentil and kale salad, even though winter is hanging on, and it’s not quite salad weather. I have a hard time eating salads when the weather is cold, but once it warms up, I want them again. This interminable winter has me craving both warm weather and things […]
Pollo à la brasa is a Peruvian style of rotisserie chicken that you can get all over Washington, D.C. and New York City, but is not very widely available here in Philadelphia. There are two places I found listed, but they are far from me and fairly inconvenient to get to, and two places not too […]
Jessica Holoka -Mmm! This sounds yummy!ReplyCancel
March 21, 2014 - 2:09 pm
Lydia McClister Filgueras -I don’t think I’ve had this, but the marinade sounds really delicious! I’m going to pin and maybe grill some thighs if the weather cooperates this weekend. ReplyCancel
Chances are if you have kids they eat some type of chicken nuggets, perhaps under the golden arches, perhaps you buy some all-natural-organic nugget, but before you let your kid take one more bite I urge you to reconsider the source of that processed chicken. There are some things we eat (and by we I […]
Farin Vazquez -I’m not googling (youtubing) that. I also won’t Youtube the pork with soda poured on it clip for the same reason. Thanks for the heads up, informative read!ReplyCancel
March 19, 2014 - 12:55 pm
Karen-Oh yuck, I don’t think I want to know! Now I feel bad that I’ve given my daughter McNuggets!! Oh well, I’ve made my own before and it’s super easy.ReplyCancel
March 19, 2014 - 1:12 pm
Stephanie Mellor Doyle -No way am I googling McNuggets. I do like to make my own at home, I don’t freeze them though. Good idea. ReplyCancel
March 19, 2014 - 2:30 pm
Reveal Natural Health -We don’t eat a lot of chicken nuggets in my house for the reasons you mentioned. I like the idea of trying to make my own. Pinterest, here I come! LOL!ReplyCancel
March 19, 2014 - 3:34 pm
Missy Homemaker-I have a couple of chicken strip lovers so I taught the oldest one to make them from scratch (from chicken breasts). It’s one of his favorite things to make. He’s so proud every time he makes everyone his favorite meal.ReplyCancel
March 20, 2014 - 1:43 pm
Emily-Hi! I am visiting from Thank You Honey Blog linkup. I have seriously been considering raising our own chickens for eggs and food. I can’t handle hearing about or watching what those poor chickens are being put through. It’s beyond inhumane. I’m glad you posted this–it got me back on getting a chicken coop made asap!ReplyCancel
March 20, 2014 - 1:48 pm
nrlowell@comcast.net -I wish I could raise chickens, but I live in the city… I try to buy local, farm raised chickens, they are so much better!!ReplyCancel
March 21, 2014 - 8:15 am
Sarah @ Thank You Honey-I can’t eat chicken ever since watching Food Inc. And my son they are my son’s favorite animal. There is such a push towards raising them yourselves. Thanks for sharing on Whatever Wednesday on Thank You Honey! Hope to see you again next week!ReplyCancel
March 21, 2014 - 8:22 am
nrlowell@comcast.net -You might want to think about getting some ‘real’ chickens raised on farms where they have a chicken-y kind of life.ReplyCancel
Have you ever had deep fried chick peas? I had them once, I was with a group of people at a restaurant in the Berkshires (I would tell you the name, but it is long defunct) and the chef sent an order over. We devoured them, and promptly re-ordered them at least two more times. […]
Sandy Ramsey-This looks incredibly good and I am definitely going to be making this. The boys in my house will hate it…which means more for us girls! Thanks for sharing.ReplyCancel
Jessica Holoka - Mmm! This sounds yummy!
Lydia McClister Filgueras - I don’t think I’ve had this, but the marinade sounds really delicious! I’m going to pin and maybe grill some thighs if the weather cooperates this weekend.
Corrine Sylvia - YUM!
Jhanis - I can almost smell it from here! My husband would love this!
Stephanie Mellor Doyle - I’m definitely pinning this to try. It looks fabulous.