
Almost everyone I know loves rice pudding. When I owned The Hungry Moon I made it at least three times a week, but when was the last time you made it? I know it’s been years for me, and it’s time to make some, right now! Winter is the perfect season for rice pudding; you […]
Walker Thornton - I’ve never made rice pudding–it wasn’t something we had as children though I do recall getting rice with a little butter and sugar occasional. But, this recipe looks divine so I’m off to the store for cream!
Gennette Grider - I usually make baked rice pudding.
Ellen Scolnic - rice pudding is the favorite dessert in Turkey and after we went to Istanbul last summer I came home determined to make rice pudding like we had enjoyed there. I was amazed how easy it is –my first batch I used left over cooked rice from dinner! I also used nonfat milk (our usual stock) and it still tastes great. so much better than store bought with preservatives…
Erin Owen - I absolutely love rice pudding — thanks for sharing your tips and variations, Nancy! Can’t wait to share with my boys…
Kids Are A Trip - I love rice pudding and it has been too long since I have enjoyed it! I can’t wait to share this with my kids!
Sarah @ Thank You Honey - Wow. This looks amazing and easy! Can’t wait to try it! Thank you for sharing on Whatever Wednesday on Thank You Honey! Hope to see you again next week!