 ‘Tis the day before Thanksgiving And over the river we go To families, friends, vacation spots And those we love and know We cook and clean and ready the house For loved ones to descend The cooking just goes on and on Will it never end? I doubt you’re even reading this […]  You don’t hear much about barley (except here, where I seem to write about it a lot). It is similar in nutrition to quinoa, but not nearly as trendy. I am heralding barley as the nutritional, grain underdog, Barley Power! So far I’ve shown recipes for barley in soup, and I will again, but today […]  There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating what is pains me to call Thanksgukuh (I promise I will not use this word again—ever), and if you have never tried […]  Although I do drink coffee from time to time, I consider myself a tea drinker. There are about twenty different types of tea in my cupboard, some loose some in bags. I prefer loose tea, but it has become increasingly hard to find outside of specialty shops. I guess most people prefer the convenience of […]
 According to the Food Lover’s Companion a chowder is a “thick chunky seafood soup, of which clam chowder is the most well known.The name comes from the French chaudièr a cauldron n which fisherman made their stews fresh from the sea… The term is also used to describe any thick, rich soup containing chunks of […] |
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Who Doesn’t Love Latkes? | The Bloppy Blo... - […] There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! […]
Happy Thanksgiving » Chefs Last Diet - […] we don’t have to deal with that again! We can go back to being just American, and save the latkes for December 16th, rather than trying to incorporate them into an already heavy […]