OK, the final countdown to Thanksgiving has begun!  Are you ready yet?  I hope this final countdown post will help you with your final preparations, and make this the least stressful Thanksgiving you’ve ever had.  It can’t be said enough, the more you can get done ahead of time, the easier the day will be. […]

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  • November 22, 2013 - 8:56 am

    Tracie - Great tips!! Thanksgiving dinner is a LOT of work, but so very worth it.ReplyCancel

    • November 22, 2013 - 9:11 am

      nrlowell@comcast.net - It so is! I look forward to it every year.ReplyCancel

  • November 23, 2013 - 1:18 am

    C.K. Hope - I absolutely love having the dishes marked with what goes in them! You just saved me the stress of having to stop whatever prep I’m doing to say “this goes here and that goes there …” Thank you!ReplyCancel

    • November 23, 2013 - 7:33 am

      nrlowell@comcast.net - So glad, that was my goal!ReplyCancel

I wanted to make a tart using limes, because I bought too many and needed to use them.  I trolled around looking for ideas, and came up with this which is an amalgam of several recipes.  Often when I making something new I read several recipes, put them all away and get to work.  For […]

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  • November 21, 2013 - 10:46 pm

    Rosanna - I love lime and anything belonging to the citrus family. And tarts have been a life-long favorite…so this post realy made me hungry!ReplyCancel

  • November 22, 2013 - 2:30 pm

    Ash-foodfashionparty - Beautiful tart. Interesting combination of flavors.ReplyCancel

    • November 23, 2013 - 7:34 am

      nrlowell@comcast.net - They work surprisingly well together.ReplyCancel

The phrase REAL FOOD seems to be everywhere lately and I’ve started to wonder if what I think is real is the same as what other people consider real.What makes food real; or more pointedly, what make it un-real or fake?   Certainly artificial colors, flavors, and additives aren’t found in real food, but what additives […]

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  • November 20, 2013 - 4:05 pm

    Erica - Great post! I’ve recently been on a Real Food bender. I think my friends and family are a little confused by the whole subject.ReplyCancel

    • November 20, 2013 - 4:09 pm

      nrlowell@comcast.net - Great! I hope some of those links are helpful.ReplyCancel

  • November 20, 2013 - 8:47 pm

    What’s Really Real? | The Bloppy Bloggers... - […] The phrase REAL FOOD seems to be everywhere lately and I’ve started to wonder if what I think is real is the same as what other people consider real.What makes food real; or more pointedly, what make it un-real or fake?  […]ReplyCancel

I’m sure you associate tomato sauce with Italy, but tomatoes didn’t exist in Italy until after Columbus sailed the ocean blue in fourteen hundred ninety two.  Well, not really, as it took Columbus until his third voyage to reach South America in 1498, and his fourth to reach Central America.   Eventually he returned home […]

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  • November 19, 2013 - 3:01 pm

    that cynking feeling - So I understand that tomatoes aren’t Italian, but can you tell me who first came up with the idea of sun dried tomatoes? For some reason, I think of that as especially Italian.ReplyCancel

    • November 19, 2013 - 3:20 pm

      nrlowell@comcast.net - Well, tomatoes have been around in Italy since the early 1500’s, and they have changed quite a bit since then. I don’t know for sure, but I would guess everyone who had access to tomatoes was drying them in some fashion to preserve them through the cold months.ReplyCancel

  Who doesn’t want to shop like a chef? Have you ever seen a chef shopping?  If you do, follow them around and watch what they buy.  What chefs and professional cooks prepare at home isn’t the sort of fare you get a restaurants.  Most professionals make simple, well prepared food. They use good ingredients, […]

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  • November 18, 2013 - 3:00 pm

    Dhriti - Your website is so well designed and clean. Lovely presentation. 🙂ReplyCancel

  • November 18, 2013 - 10:48 pm

    Rhonda - I agree with you completely. Although sometimes I like to try my hand at something fancy – just to see if I can do it. I’m crazy that way 🙂ReplyCancel

    • November 19, 2013 - 8:37 am

      nrlowell@comcast.net - Oh yeah!ReplyCancel

  • August 28, 2015 - 6:14 am

    Everything Must Go » Chefs Last Diet - […] to shop at off hours (years working in the grocery business have given me an edge when it comes to smart shopping) so it’s not unusual for me to see lots of free parking spots, and empty aisles. A few weeks […]ReplyCancel

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