Mushroom Spread
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Ingredients
- 24oz Cremini or baby bella mushrooms (stems removed enough for mushrooms to sit flat)
- 1/2oz dried mushrooms (morels or porcini)
- 2oz fresh goat cheese
- 1/4 cup ricotta cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon truffle oil
Directions
| Step 1 | |
 Preheat oven to 275F Roast mushrooms on a parchment lined baking sheet for 30 minutes, turn them over and roast another 30 minutes | |
| Step 2 | |
| Put dried mushrooms into a spice or coffee grinder and pulverize to a powder | |
| Step 3 | |
 Let roasted mushrooms cool Put all ingredients into the bowl of a food processor and pulse until mixture forms a spreadable paste | |