Potato Salad
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Ingredients
- 2lb Yukon Gold potato (red bliss or small white potatoes would work as well)
- 1 cup frozen peas
- 1/2 cup onion chopped fine
- 2 tablespoons fresh dill (snipped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- salt and pepper (to taste)
- 1 clove garlic (sliced in half lengthwise)
- 1 tablespoon Dijon mustard
Directions
| Step 1 | |
 Boil whole unpeeled potatoes in salted water until a knife slides in an out easily; 20-30 minutes depending on size of potatoes | |
| Step 2 | |
 Run inside of mixing bowl with sides of garlic cloves Allow potatoes to cool, just enough to handle then cut into bite sized pieces | |
| Step 3 | |
| Use a scissors to snip dill Put potatoes, onion, dill, peas, into the bowl you rubbed with garlic | |
| Step 4 | |
 In a small bowl whisk together sour cream, mayonnaise and mustard with salt and pepper | |
| Step 5 | |
| Gently mix dressing into potato mixture. | |