Rice Pilaf
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| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Dietary | Gluten Free |
| Meal type | Side Dish |
| Misc | Child Friendly |
Ingredients
- 1 tablespoon clarified butter or olive oil
- 2 cups long grain white rice
- 1/2 Large Spanish onion (diced fine)
- 4 cups chicken stock or water
Directions
| Step 1 | |
| Heat fat in a heavy saucepan on medium heat | |
| Step 2 | |
| Add onions and stir until translucent, add any aromatics you'd like such as chopped carrots, minced garlic, or spices | |
| Step 3 | |
| Add stock and increase heat to high, bring to a boil | |
| Step 4 | |
| When stock is boiling, stir in rice, and bring liquid back to a boil | |
| Step 5 | |
| Once liquid has started boiling, stir once more, turn the heat as low as you can, top with a tight-fitting lid, and simmer undisturbed for 20 minutes. Turn off heat, and let rice sit undisturbed for another 5 minutes. Fluff with fork, and serve. If you want to add fresh herbs, now is the time to do that. | |