Slow Cooker Pork with Apples and Sauerkraut
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| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 3 hours |
| Total time | 3 hours, 30 minutes |
| Meal type | Main Dish |
Ingredients
- 4 Large boneless pork chops
- 1/2 cup flour
- 2 teaspoons kosher salt
- fresh ground pepper
- 2 apples (peeled and sliced)
- 2lb sauerkraut (drained)
- 3/4 cups dry white wine
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 1 Large sweet onion (peeled and sliced)
- 3 cloves garlic
- 3 tablespoons olive oil
Directions
| Step 1 | |
 Season flour with salt and pepper Dust each pork chop with flour, set aside, and reserve remaining flour | |
| Step 2 | |
| Heat enough oil in a large saute pan to cover the bottom, over medium high heat When oil is hot lay pork chops in pan, and set aside on a plate Brown on each side, remove chops from pan, and lower heat to medium | |
| Step 3 | |
 Mix together wine, soy sauce and molasses Add onions to pan and stir often until they start to brown around the edges, stir in garlic | |
| Step 4 | |
 When onions are starting to brown add 1/4 cup of flour to pan, and stir to coat, and let flour cook in pan a minute or two Add liquid, and stir well until sauce starts to thicken, then remove from heat | |
| Step 5 | |
 Put sauerkraut, apples,onions and sauce into slow cooker Lay chops on top Cover and cook on high for 3 hours, or low for 5-6 hours until pork is tender | |