Adapted from USA Cookbook by Sheila Lukins 1 Large Beef Brisket 4-5 lbs 2 TBL Coarsley Ground Black Pepper 1 Large Spanish Onion, cut in half and slivered 6 Carrots peeled and cut into 1″ diagonals 2 TBL Minced Garlic 1 TSP cinnamon 2/28 Oz Cans of Plum Tomatoes 1 Cup Pitted Green Olives 3/4 Cup Raisins […]
Tag Archives: braising
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