Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Christmas morning demands a special breakfast and these Christmas morning potatoes will delight everyone, including the cook, because you can get them ready a day or two ahead, and finish them off right before you want to eat them. These crispy nuggets of deliciousness are truly decadent, and though they’ll make your breakfast extra wonderful, […]
Since the weather has turned ridiculously hot warm I have been making smoothies for breakfast, but when I wake up really hungry on a Saturday or Sunday I have but one thought weekend breakfast!!! Weekend breakfast can be almost anything from corn clafouti, to blueberry pancakes to venturing out to one of my favorite breakfast […]
Last Fall when I attended Natural Foods Expo East I got a press bag filled with fun stuff, including Pure PB from Crazy Richard’s and I’ll confess it got forgotten in the back of my pantry, until I was sent a jar of Crazy Richard’s crunchy peanut butter to cook with and blog about. Now I am going peanuts […]
Any morning can be a good morning if you add a freshly baked coffee cake! As much as I love coffee cake I am new to making them, but this one was so easy I may have found a new hobby. I would love to tell you about the lovely Sunday brunch when I served […]
It’s a lot to say, but it’s easy to make this Passover friendly French toast waffle. When I was a kid during the week of Passover my dad always made matzo-brei, sometimes sweet, like French toast, sometimes savory with onions, but I didn’t like any of it. When I mentioned my idea to make it into […]