Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
The end of March is always a fun time at my house, because it’s birthday time! My daughter’s and my birthdays are just a week apart, and I admit that even at my advanced age, I still get excited about mine. One of the challenges of having a birthday in March is that the weather is […]
I have written about my difficulties with breakfast, numerous times. I would love to go out for breakfast every day, because there is something much more appealing about eggs that someone else has cooked. Maybe it’s all the things they’re willing to give me with my eggs that I’m unwilling to make, potatoes, sausage, rye […]
Sometimes I must make heroic sacrifices in the name of research, and I made one such sacrifice this week. In case you haven’t heard Dunkin Donuts has come out with a version of Dominique Ansel’s Cronut. As you know a little over a year ago I tried the original, and then tried a version from my favorite […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
Right from the start I will state I don’t like runny eggs. Runny eggs, however are taking over the world, so I think I may need to learn to like them. Half the food pictures I see when I scroll through Instagram are dishes of all manner topped with runny eggs, some poached, some fried, […]