Tag Archives: chicken Snow, snow, snow, lots of snow, and though I had a lot to do Saturday, all I did was shovel snow, and make a chicken dinner for myself. Well I did some other stuff, but nothing from my to-do list, or particularly constructive. If you’re a regular reader you know I’d rather not make a whole […]  August 15th is Julia Child’s 103rd birthday, and I raise a toast and say ‘Happy birthday Julia!’ When I was in culinary school one of my chefs was talking about her one day and said “Julia Child was the first homie” Huh? When I asked him what he meant he explained that she was the person who elevated […]  They are the fallback for most cooks, but if you’re going to make them, make sure your chicken breasts taste great. Anyone who reads this blog with any regularity knows I am not a big fan of the boneless, skinless chicken breast. A stunning 65% of chicken sold in the USA is white meat. Part of […]  Chicken Caesar salad may be the most popular salad in the USA. Some people like it with pasta, some with croutons, some with the works, and the low/no carb folks skip both. Some people like their chicken grilled, roasted or poached, or leftover rotisserie chicken; the variables are almost endless. Romaine is a must (please […]  It is a shame that boneless-skinless chicken breasts are the go-to chicken for most people, rather than the far superior (in my estimation) bone-in, skin on,chicken thighs. I think there are a number of reasons for this, and none of them have anything to do with flavor. Some people can’t deal with chicken bones (or […] |
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