Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I have been looking for my little blue notebook for a very long time. I love notebooks. When I was thirteen I read The Diary of Anne Frank and got my first diary with a tiny little lock and key. It was all very precious, and I don’t think I wrote much in it. In High […]
The end of March is always a fun time at my house, because it’s birthday time! My daughter’s and my birthdays are just a week apart, and I admit that even at my advanced age, I still get excited about mine. One of the challenges of having a birthday in March is that the weather is […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
I had been looking for a place to live, to start my life over (once again) and as soon as I walked into the little house I started to cry. I hoped the people showing it to me wouldn’t notice. I did my best to hide my tears, I bent my head, and went out […]
During the holidays, in addition to cooking a big meal, we often need to provide a breakfast for the morning after. I often find that after I have a big meal as on Thanksgiving when I swear I won’t want to eat for days, I wake ravenous! Breakfast casseroles are a great remedy for that […]