Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Any morning can be a good morning if you add a freshly baked coffee cake! As much as I love coffee cake I am new to making them, but this one was so easy I may have found a new hobby. I would love to tell you about the lovely Sunday brunch when I served […]
The traditional Passover story tells of the Exodus of the Jews from Egypt, my Passover story is about my family. Over the years my family has been together and apart at Passover, and we tell the story of our own continuing journey. In my mind are snapshots of holidays over the years; the people who are no longer in the picture, the people […]
It’s a lot to say, but it’s easy to make this Passover friendly French toast waffle. When I was a kid during the week of Passover my dad always made matzo-brei, sometimes sweet, like French toast, sometimes savory with onions, but I didn’t like any of it. When I mentioned my idea to make it into […]
I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […]
There are many traditions and foods considered lucky for the last supper of the year, including hoppin’ John, pork and sauerkraut, salt cod, and greens to name just a few. Many people will head out for a night of revelry and drunkenness, but we will stay home. My daughter and I always spend New Year’s […]