Tag Archives: cooking It’s March 3rd, and we’re having what I hope will be the last snow day of this winter, as we welcome March! Spring starts in a few weeks, both my daughter and I celebrate birthdays in March, and, as I’ve mentioned before, March will be a month devoted to Chicken, Quinoa and Kale, so […]  My parents married when I was nine, and by way of an explanation in this age of people marrying after they have children, this was a second marriage for both of them. If I recall correctly, my dad served my (step) mother breakfast in bed every day of their marriage. This may sound really sweet, […]  I was going to save this a surprise, but it turns out I am spilling the beans now… March will be an entire month devoted to three things: kale, quinoa and chicken, and in preparation I have been cooking with all three so I am ready. Last week I cooked up some chicken for a […]  Almost everyone I know loves rice pudding. When I owned The Hungry Moon I made it at least three times a week, but when was the last time you made it? I know it’s been years for me, and it’s time to make some, right now! Winter is the perfect season for rice pudding; you […]  Last week was a double header at COOK Masters program, and though I am still reeling from the whirlwind bread baking class that James Barrett from Metropolitan Bakery miraculously crammed into two hours, The Sauce class left me giddy and literally sauced (and not in a Chris Christie kind of way). The class was led […] |
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