Tag Archives: cooking Saffron is one of my favorite spices, it is also the most expensive spice in the world, so I use it sparingly. You can find recipes using it from across the globe, and amazingly enough despite their reputation for being plain and thrifty, the Pennsylvania Dutch love saffron and use it in both sweet and […]  “Would you like a homemade waffle? ” This is what I was asked every other morning at the Inn where I spent the last week of my vacation. Hmmm, homemade? Well within seconds—and I mean seconds, a steaming, perfect waffle would appear! Maybe they meant ‘freshly made?’ It turned out that they were […]  Fall is in the air. When I wake up in the morning it’s still dark, and the air is getting cooler. There have been days when I turn off my central air, and open my windows and enjoy the cool breeze through my house. I know that many people say they like fall best, but […]  I don’t know what I was thinking, I probably wasn’t thinking at all, but on Sunday I decided to make my debut in canning by making pickled beets and lemon curd in one afternoon! I owe this inspiration to my recent meeting with Marisa McClellan author of the blog and cookbook Food in Jars . I saw […]  Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went. Traffic was light, parking was easy (and free) and the the weather perfect. But […] |
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