Tag Archives: cooking Keeping my promise, here is another recipe using leftover corn, and this is another favorite—corn fritters. If you search online you will find a lot of different interpretations of corn fritters. They range from a batter dropped into a deep fryer and cooked like a zeppole, to throwing some corn into your pancake batter and […]  You can hardly open a magazine, newspaper, turn on the television, or see a Facebook page without seeing something about ‘clean eating’. There is even an online magazine named Clean Eating and they define clean eating as buying food with two or fewer ingredients, along with a list […]  Everyone loves mashed potatoes, but do you like yours smooth or lumpy, smashed or mashed and silky? Chances are good that if you’re my age, your grandmother had a potato ricer, and you remember her mashed potatoes as creamy and silky. When I was growing up (in the 1960s) instant mashed potatoes began appearing, and […]  Quite by chance I happened upon the PBS series The Mind of a Chef, on Netflix. I am still on season one, and season three begins this September, so we have time to catch up. Having grown tired of the non-stop food competitions on Food Network, and the glorification of individuals who have no more […]  Last week while driving I happened upon an interview with chef Thomas Keller on the NPR program From Scratch. It was a long interview and covered a lot of territory, but what really struck a chord with me was when Keller said “cooking is about repetition”. That phrase really resonated with me, as it does with […] |
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